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Course info
UJP / 9FC8E
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Course description
Department/Unit / Abbreviation
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UJP
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9FC8E
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Business French Advanced 4
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Form of course completion
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Exam
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Form of course completion
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Exam
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Accredited / Credits
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No,
4
Cred.
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Type of completion
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Oral
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Type of completion
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Oral
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Time requirements
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Tutorial
4
[Hours/Week]
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Course credit prior to examination
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Yes
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Course credit prior to examination
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Yes
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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YES
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Language of instruction
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French
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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YES
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter + Summer
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Semester taught
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Winter + Summer
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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French
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
1|2|3|4 |
Periodicity |
každý rok
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Evaluation scale for credit before examination |
S|N |
Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
1|2|3|4 |
Evaluation scale for credit before examination |
S|N |
Substituted course
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UJP/FC8E
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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To strengthen communicative skills, to develop comprehension of business texts, to strengthen the quality of writing skills, to increase the word power of business French, to mediate socio-economic facts of the French speaking business world.
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Requirements on student
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1) completion of all assignments given on the Courseware
2) 1 credit test (70% to pass)
3) written and oral exam
Specification of requirements for distant study programme students can be found on the Courseware.
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Content
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Invitations for fairs, saloons, exhibitions
Information messages for employees
Sale conditions
Written claims
Solutions to claims
Economical situation of Czech Republic and France
Solutions to economical situation of the company
Minutes of a business meeting
Conflicts at working place, propose solutions
Trade unions
Evaluation of employees
Training of employees
Description of diagrams
Legal forms of French companies
Further information for distant study programme students can be found on the Courseware.
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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-
Basic:
DUBOIS, A.-L.; TAUZIN, B. Objectif express 2 : le monde professionnel en français. Paris : Hachette FLE, 2009. ISBN 978-2-01-155509-0.
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Basic:
DUBOIS, A.-L.; TAUZIN, B. Objectif express 2 : le monde professionnel en français : Cahier d'activités. Paris : Hachette FLE, 2009. ISBN 978-2-01-155510-6.
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Recommended:
BROULAND, P. - KIDLESOVÁ, Z. - PRIESOLOVÁ, J. Francouzsko-český a česko-francouzský hospodářský slovník. Plzeň: FRAUS, 2003. ISBN 80-7238-259-4.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Contact hours
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52
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Preparation for comprehensive test (10-40)
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25
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Preparation for formative assessments (2-20)
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15
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Preparation for an examination (30-60)
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30
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Total
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122
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
- identify the forms of regular and irregular verbs in the present tense, basic past tenses (perfect, imperfect, pluperfect time) and basic future tenses (futur proche, futur simple) |
- identify the regular and irregular verb forms of the indicative, imperative, conditional and subjunctive mood |
- name different types of employment relations and contracts |
- identify various types of documents - e.g. an order form, paycheck |
- identify various terms used to express complaints |
- identify formal and informal expressions used in written correspondence |
- identify terms used to express agreement and disagreement |
- name the characteristics of a product |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
- use the forms of regular and irregular verbs in the present tense, basic past tenses (perfect, imperfect, pluperfect time) and basic future tenses (futur proche, futur simple) |
- identify the regular and irregular verb forms of the indicative, imperative, conditional and subjunctive mood |
- identify various types of documents - e.g. an order form, paycheck |
-file a complaint |
- identify formal and informal expressions used in written correspondence with regard to the situation and relationship with the addressee |
- express agreement and disagreement |
- describe a product and compare it with another product |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
- name the principles for writing official invitations |
- name the expression used to write a complaint |
- name the basic expressions and phrases used in a speech of thanks |
- identify basic gestures used in francophone communication and their importance |
- name expressions used at the beginning and end of a meeting |
- identify various legal forms of business in France |
Skills - skills resulting from the course: |
- write a formal invitation |
- write a complaint and respond to it |
- give a speech of thanks |
- use basic gestures used in francophone communication |
- open and end a meeting |
- explain the difference in basic legal forms of business in France |
Competences - competences resulting from the course: |
N/A |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Continuous assessment |
Test |
Oral exam |
Skills - skills achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Continuous assessment |
Test |
Oral exam |
Competences - competence achieved by taking this course are verified by the following means: |
Continuous assessment |
Test |
Skills demonstration during practicum |
Oral exam |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Practicum |
Multimedia supported teaching |
Individual study |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Discussion |
Collaborative instruction |
Individual study |
Competences - the following training methods are used to achieve the required competences: |
Practicum |
Multimedia supported teaching |
Discussion |
Collaborative instruction |
Individual study |
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