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Course info
UJP / 9NC8W
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Course description
Department/Unit / Abbreviation
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UJP
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9NC8W
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Business German 4
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Form of course completion
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Exam
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Form of course completion
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Exam
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Accredited / Credits
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No,
4
Cred.
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Type of completion
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Oral
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Type of completion
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Oral
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Time requirements
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Tutorial
4
[Hours/Week]
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Course credit prior to examination
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Yes
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Course credit prior to examination
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Yes
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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YES
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Language of instruction
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German
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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YES
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter + Summer
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Semester taught
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Winter + Summer
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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German
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
1|2|3|4 |
Periodicity |
každý rok
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Evaluation scale for credit before examination |
S|N |
Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
1|2|3|4 |
Evaluation scale for credit before examination |
S|N |
Substituted course
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UJP/NC8W
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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Acquire knowledge and skills of general and professional economic German needed in the process of study and in professional practice in the economic sphere, improve communication skills, develop listening and reading comprehension, strengthen writing skills and improve speaking, use German in practice, expand language competencies at the level B2 according to CEFR.
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Requirements on student
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Specification of requirements for distant study programme students can be found in COURSEWARE.
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Content
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- Presentations of products and services, their qualities and functions
- A letter of inquiry
- Marketing, brands, slogans
- An offer and a flysheet
- Product consultancy, customer benefits
- An order
- Customer contacts, sales of products and services
- Preparation of business negotiations
- An invoice, a delivery note
- Receiving a customer in a company, entertainment of business partners
- Complaints
Further information for distant study programme students can be found on the Courseware.
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Activities
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Fields of study
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Studentům je k dispozici kurz v Google classroom se všemi podstatnými informacemi a materiály.
K dispozici je rovněž kurz v moodle s testy k probíraným tématům.
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Guarantors and lecturers
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Literature
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Basic:
BLAŽKOVÁ, Blanka; OVESLEOVÁ Hana. Handelskorrespondenz Übungsbuch. Plzeň, 2015.
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Basic:
BRAUNERT, Jörg; SCHLENKER,Wolfram. Unternehmen Deutsch Aufbaukurs Arbeitsbuch. Stuttgart, 2013. ISBN 978-3-12-675746-1.
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Basic:
BRAUNERT, Jörg; SCHLENKER, Wolfram. Unternehmen Deutsch Aufbaukurs Lehrbuch. Stuttgart, 2014. ISBN 978-3-12-675745-4.
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Extending:
RADĚVOVÁ, Zuzana. Cvičebnice německé gramatiky 1. Brno, 2003. ISBN 978-80-7358-099-5.
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Extending:
RADĚVOVÁ, Zuzana. Gramatika německého jazyka. Brno, 2008.
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Extending:
Wergen, Josef; Wörner, Annette. Im Griff Bürokommunikation Deutsch : [Sicher formulieren in Briefen, E-Mails und am Telefon]. Klett Verlag, 2006. ISBN 3-12-561161-X.
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Extending:
Rohrer Hans Heinrich, Schmidt Carsten. Kommunizieren im Beruf. Langenscheidt München, 2008. ISBN 978-3-468-90516-2.
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Extending:
Voit, Heike. PONS Grammatik Deutsch kurz & bündig. 1. Aufl. Stuttgart : Ernst Klett Sprachen, 2002. ISBN 3-12-560634-9.
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Recommended:
Nekovářová, Alena; Fliegler, Dominique. Alltagssprache Deutsch : 30 moderních konverzačních témat. 1. vyd. Plzeň : Fraus, 2003. ISBN 80-7238-143-1.
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Recommended:
NEKOVÁŘOVÁ, A.; FLIEGER, D. Alltagssprache Deutsch Neu. Plzeň: FRAUS, 2009. ISBN 978-80-7238.
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Recommended:
EISMANN, V. Erfolgreich in der geschäftlichen Korrespondenz. Berlin, Cornelsen Verlag, 2010. ISBN 978-3-06-020325-3.
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Recommended:
MÜLLER, Annette; SCHLÜTER, Sabine. Im Beruf. München: Hueber Verlag, 2013. ISBN 978-3-19-101190-1.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Presentation preparation (report in a foreign language) (10-15)
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15
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Preparation for formative assessments (2-20)
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15
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Preparation for an examination (30-60)
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30
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E-learning [dáno e-learningovým kurzem]
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14
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Contact hours
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13
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Preparation for comprehensive test (10-40)
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25
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Total
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112
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
use the knowledge corresponding to the subject UJP/ NC7W |
demonstrate the proficiency level B2 according to CEFR |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
actively participate in discussions |
present your opinions |
write a formal business letter, an email, write a cover letter and CV, write an invitation and thank-you letter |
present yourself at a job interview |
apply advanced vocabulary in corporate environment |
use language competences at the level B2 according to CEFR |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
identify the advanced vocabulary focused on the promotion of products and services |
name the properties of a product and its use |
describe the different phases of the preparation of a fair |
use correct verbs to describe products and service |
use the correct vocabulary when executing an order |
use grammar structures - participle, passive voice, correlative conjunctions both in written and spoken texts |
identify economics terminology |
Skills - skills resulting from the course: |
present a selected expert topic |
conduct a business meeting |
present a company at a fair |
describe ecolabels and use examples |
describe a product and service |
argue correctly |
analyse a professional economic text |
write business demand, an order |
handle the entire order process |
deal with complaints and customer complaints |
Competences - competences resulting from the course: |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Test |
Individual presentation at a seminar |
Continuous assessment |
Skills - skills achieved by taking this course are verified by the following means: |
Oral exam |
Skills demonstration during practicum |
Competences - competence achieved by taking this course are verified by the following means: |
Test |
Individual presentation at a seminar |
Continuous assessment |
Oral exam |
Skills demonstration during practicum |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Practicum |
E-learning |
Multimedia supported teaching |
Skills demonstration |
Collaborative instruction |
Individual study |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Skills demonstration |
Discussion |
Students' portfolio |
Competences - the following training methods are used to achieve the required competences: |
Practicum |
E-learning |
Multimedia supported teaching |
Skills demonstration |
Collaborative instruction |
Individual study |
Students' portfolio |
Discussion |
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