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Course info
UJP / FC7E
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Course description
Department/Unit / Abbreviation
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UJP
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FC7E
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Business French Advanced 3
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Form of course completion
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Pre-Exam Credit
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Form of course completion
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Pre-Exam Credit
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Accredited / Credits
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Yes,
4
Cred.
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Type of completion
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-
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Type of completion
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-
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Time requirements
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Tutorial
4
[Hours/Week]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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NO
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Language of instruction
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French
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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NO
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter + Summer
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Semester taught
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Winter + Summer
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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French
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
S|N |
Substituted course
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SMA/FC7E
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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UJP/FC6E
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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To strengthen the most difficult grammatical structures, to deepen language skills in business French, to learn how to respond successfully in common business situations, to mediate socio-economic facts of the French speaking business world.
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Requirements on student
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- active participation in class,
- accomplishing homework tasks assigned throughout the semester,
- seminar work,
- midterm test
- final test (70% to pass).
Distance students:
- final test (70% to pass),
- seminar work,
- midterm test,
- accomplishing homework tasks.
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Content
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Accepting and refusing a working proposition
Advicing a colleague at work
Agenda of a business meeting
Discussion about a business project
Description of a product
Offer of services
Comparing a product or a service to market competitors
Description of the company history
Business politics of the company
Description of business activities
Company presentation
Demand, order
Grammar revision
Further information for distant study programme students can be found on the Courseware.
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Basic:
DUBOIS, A.-L.; TAUZIN, B. Objectif Express 2 : le monde professionnel en français. Paris: Hachette FLE, 2009. ISBN 978-2-01-155009-0.
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Basic:
DUBOIS, A.-L.; TAUZIN, B. Objectif express 2 : le monde professionnel en français : Cahier d'activités. Paris : Hachette FLE, 2009. ISBN 978-2-01-155510-6.
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Recommended:
BROULAND, P. - KIDLESOVÁ, Z. - PRIESOLOVÁ, J. Francouzsko-český a česko-francouzský hospodářský slovník. Plzeň: FRAUS, 2003. ISBN 80-7238-259-4.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Preparation for comprehensive test (10-40)
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20
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Preparation for formative assessments (2-20)
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15
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Contact hours
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52
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Undergraduate study programme term essay (20-40)
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25
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Total
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112
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
- identify the forms of regular and irregular verbs in the present tense, basic past tenses (perfect, imperfect) and basic future tenses (futur proche, futur simple) |
- describe a job position in a simple way |
- name activities during a working procedures |
- name body parts and healthing problems |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
- use present, past and future tense of regular and irregular verbs |
- describe a job position in a simple way |
- describe a company, its history, focus, structure |
- describe a working procedure |
- describe a physical condition and health problems |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
- identify different types of holiday in France and the Czech Republic |
- name different types of employment relations and contracts |
- identify various types of documents - e.g. an order form, paycheck |
- identify various terms used to express complaints |
- identify formal and informal expressions used in written correspondence |
- name the characteristics of a product |
Skills - skills resulting from the course: |
- compare working life in France and the Czech Republic in terms of different types of holidays (annual leave, maternity leave ...) |
- analyse different types of documents - order form, paycheck |
- file a complaint |
- correctly use formal and informal expressions in written correspondence regarding the situation and the relationship with the addressee |
- express agreement and disagreement |
- describe a product and compare it with another product |
Competences - competences resulting from the course: |
N/A |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Continuous assessment |
Seminar work |
Test |
Skills - skills achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Seminar work |
Continuous assessment |
Test |
Competences - competence achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Continuous assessment |
Seminar work |
Test |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Practicum |
Multimedia supported teaching |
Individual study |
Discussion |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Individual study |
Discussion |
Collaborative instruction |
Competences - the following training methods are used to achieve the required competences: |
Practicum |
Individual study |
Discussion |
Collaborative instruction |
Multimedia supported teaching |
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