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Course info
UJP / ITB3
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Course description
Department/Unit / Abbreviation
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UJP
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ITB3
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Italian B3
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Form of course completion
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Pre-Exam Credit
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Form of course completion
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Pre-Exam Credit
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Accredited / Credits
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Yes,
2
Cred.
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Type of completion
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-
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Type of completion
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-
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Time requirements
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Tutorial
2
[Hours/Week]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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NO
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Language of instruction
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Italian
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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NO
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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YES
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Repeated registration
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YES
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Timetable
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Yes
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Semester taught
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Winter + Summer
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Semester taught
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Winter + Summer
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Italian
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
S|N |
Substituted course
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None
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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The course is intended for advanced beginners who are already able to use verbs in present tense and to give basic informations about themselves and their relatives and friends. The course prepares students for the target level A1 according to the Common European Framework for Languages.
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Requirements on student
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- accomplishing homework assignments
- 75% final exam pass
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Content
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Week 1
Weekend
Past tensepa ssato prossimo
Week 2
Regular past participle
Auxiliary verb in past tense
Week 3
Irregular past participle
Talking about the past and description
Week 4
Holiday
Structure of story in past tense
Week 5
Time expressions
Adverbs of time
Bar, menu
Week 6
Orders
Modal verbs in past tense
Italian coffee.
Week 7
Regular future tense
Week 8
Irregular future tense
Week 9
Travelling by train
Week 10
Compound future tense
Weather
Italian feasts. Italian trains.
Week 11
Italian feasts
Italian trains
Week 12
Accomodation in hotel
Problem solving
Week 13
Final test
Analysis of mistakes
Evaluation
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Basic:
Ruggieri, L., Magnelli, S., Marin, T. Nuovissimo Progetto italiano 1 (cvičebnice). Atene: Edilingua, 2019. ISBN 9788899358525.
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Basic:
Marin, T. Nuovissimo Progetto italiano 1 (učebnice). Atene: Edilingua, 2019. ISBN 9788899358501.
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Recommended:
Janešová, J., Polverari, A. Italsko-český a česko italský slovník. Praha, 2006.
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Recommended:
Papoušek, Z. Italsko-český a česko-italský slovník s frazeologií. Olomouc, 2005.
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Recommended:
Rosendorfský, Jaroslav. Italsko-český slovník = Dizionario italiano-ceco : nové výrazy!. Praha : Leda, 2001. ISBN 80-85927-87-X.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Preparation for comprehensive test (10-40)
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30
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Contact hours
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26
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Total
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56
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
- to distinguish masculine and feminine |
- to distinguish singular and plural of nouns and adjectives |
- to distinguish cardinal and ordinal numbers |
- to distinguish forms of personal and demonstrative pronouns |
- to distinguish forms of definite and indefinite article |
- to distinguish formal and informal forms of verbs and pronouns |
- to distinguish forms of regular and irregular verbs in present tense |
- to distinguish simple prepositions, compound prepositions and articulated prepositions |
- to distinguish clock, days, months and seasons |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
- to pronounce correctly known words, collocations and phrases |
- to write correctly known words, collocations and phrases |
- to use greetings according to situation |
- to describe her/his week and leisure time in simple terms |
- to express personal preferences |
- to ask friend or relative basic informations (e.g. what time, where she/he is going, from where she/he comes) |
- to give basic informations (e.g. what time it is, what day it is) |
- to write short informal letter from Italy |
- to summarize or analyse informations obtained from listening to elementary texts related to personal or working life, housing or geography of Italy |
- to search essential informations in short texts related to personal or working life, housing or geography of Italy |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
N/A |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
- to distinguish regular and irregular forms of past participle |
- to distinguish auxiliary verbs in past tense passato prossimo |
- to distinguish expressions of time in past |
- to name basic goods purchased in bars |
- to distinguish types of Italian coffee |
- to list basic Italian feasts |
- to distinguish forms of regulare and irregular future tense |
- to distinguish forms of future tense futuro semplice and futuro composto |
- to name states of weather |
- to name types of trains |
Skills - skills resulting from the course: |
- to tell storied and describe using past tense passato prossimo |
- to search informations in menu |
- to order in bars |
- to plan using future tenses futuro semplice and futuro composto |
- to ask informations related to travelling by train |
- to make statements related to weather |
- to summarize or analyse informations obtained from listening to elementary texts related to personal or working life, housing, geography of Italy, eating in bars, Italian feasts or travelling by train |
- to search essential informations in short texts related to personal or working life, housing, geography of Italy, eating in bars, Italian feasts or travelling by train |
Competences - competences resulting from the course: |
N/A |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Test |
Skills - skills achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Competences - competence achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Individual study |
Practicum |
Multimedia supported teaching |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Collaborative instruction |
Individual study |
Discussion |
Competences - the following training methods are used to achieve the required competences: |
Practicum |
E-learning |
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