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Course info
UJP / SK
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Course description
Department/Unit / Abbreviation
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UJP
/
SK
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Spanish Conversation
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Form of course completion
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Pre-Exam Credit
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Form of course completion
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Pre-Exam Credit
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Accredited / Credits
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Yes,
2
Cred.
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Type of completion
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Oral
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Type of completion
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Oral
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Time requirements
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Tutorial
2
[Hours/Week]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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NO
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Language of instruction
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Spanish
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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NO
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Winter semester
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0 / -
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0 / -
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8 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter + Summer
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Semester taught
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Winter + Summer
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Spanish
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Internship duration
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0
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No. of hours of on-premise lessons |
|
Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
S|N |
Substituted course
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None
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
,
XLS
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Course objectives:
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The aim of the course is to teach the students to communicate effectively especially in common situation.
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Requirements on student
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regular and active participation in class completion of assignments
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Content
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Week 1: Description; a city
Week 2: Weekend and leisure activities
Week 3: Shopping and services
Week 4: My house or flat
Week 5: Restaurants and cuisines
Week 6: Family
Week 7: Telling stories
Week 8: Music and dancing
Week 9: Latin Americans in the USA; Spanglish
Week 10: Cinema and history of Spanish film
Week 11: Health and diseases
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Basic:
Raquel Pinilla y Rosana Acquaroni. !Bien dicho! Ejercicios de expresión oral. SGEL, 2000.
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Basic:
María Rosa López. Hablemos en Clase, Edinumen. Edinumen, 1999.
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Recommended:
Autentické materiály zaměřující se na probíranou problematiku poskytované vyučujícím.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Contact hours
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52
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Total
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52
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
-name basic foods, |
-name different shops, |
-distinguish Spanish eating and social habits, |
-name typical Spanish delicacies, |
-name the basic places of the city, |
-distinguish forms of regular and irregular verbs in present tense, |
-distinguish the perfect past tense, |
-distinguish simple past tense, |
-distinguish imperfect forms, |
-distinguish forms of indicative pronouns, |
-distinguish forms of indefinite pronoun, |
-hdistinguish accusative pronouns, |
-enumerate numbers 0 - 1000, |
-create the structure ir + infinitive, |
-create the structure tener que + infinitive, hay que + infinitive, |
-name the weather conditions |
-distinguish the verb forms gustar, encantar, doler, |
-create the structure estar + gerund, hacer+muy/mucho + noun/adjective, |
-name seasons and months |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
-pronounce and read correctly the text in Spanish, |
-describe a person or thing in a simple way, |
-capture the main meaning of short and simple messages, |
-respond to questions within the given topics, |
-ask for basic information (phone number, address), |
-ask for directions and advice someone in orientation, |
-tell the story of the day and talk about spending free time, |
-search for basic information in a simple authentic text, |
-use the basic vocabulary and phrases related to eating, |
-express preferences, |
-describe in a simple way the daily schedule, |
-provide information on social relations, |
-express obligation, proposal, acceptance and rejection, |
-ask about plans and the past, |
-write a simple text about plans for the future, about past experiences, |
-order food |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
-name object and activities related to traveling, |
-name forms of entertainment, |
-name the types of payment, |
-distinguish local prepositions |
Skills - skills resulting from the course: |
-use the vocabulary and phrases related to discussed topics |
-capture the main sense of short and simple messages |
-respond to questions within the given topics, |
-ask for information using the past tense |
-express opinion, preference |
-ask for help |
-recount using the past tenses, |
-provide an advice, |
Competences - competences resulting from the course: |
N/A |
N/A |
|
Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Skills - skills achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
Competences - competence achieved by taking this course are verified by the following means: |
Skills demonstration during practicum |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Practicum |
Skills demonstration |
Discussion |
Collaborative instruction |
Skills - the following training methods are used to achieve the required skills: |
Practicum |
Discussion |
Skills demonstration |
Collaborative instruction |
Competences - the following training methods are used to achieve the required competences: |
Practicum |
Skills demonstration |
Students' portfolio |
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