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Course info
CBG / PEP1
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Course description
Department/Unit / Abbreviation
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CBG
/
PEP1
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Practical Cultivation Course
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Form of course completion
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Pre-Exam Credit
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Form of course completion
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Pre-Exam Credit
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Accredited / Credits
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Yes,
2
Cred.
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Type of completion
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-
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Type of completion
|
-
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Time requirements
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Seminar
2
[Hours/Week]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
|
Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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NO
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Language of instruction
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Czech
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Occ/max
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|
|
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Automatic acceptance of credit before examination
|
Yes in the case of a previous evaluation 4 nebo nic.
|
Summer semester
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3 / -
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0 / -
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0 / -
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Included in study average
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NO
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
|
Semester taught
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Summer semester
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Semester taught
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Summer semester
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Czech
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Internship duration
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0
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No. of hours of on-premise lessons |
|
Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
|
Fundamental course |
No
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Fundamental theoretical course |
No
|
Evaluation scale |
S|N |
Substituted course
|
KBI/PEP1
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Preclusive courses
|
N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
,
XLS
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Course objectives:
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The aim of this course is to make students familiar with agriculture production and basics of agro ecology. Principles of making experiments and their evaluation. Work and experiments with decorative plants. Work and experiments with vegetables. Knowledge of basic arable crops.
|
Requirements on student
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Active concern, protocols from practical lessons, test and seminary work.
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Content
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Importance of floriculture work in education. Basics of agricultural production. Basics of agroecology. Growing experiments, observation and evaluation. Work and experiments with decorative plants. Work and experiments with vegetables. Knowledge of basic arable crops.
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Activities
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Fields of study
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Guarantors and lecturers
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-
Guarantors:
Mgr. Lenka Benediktová, Ph.D. (100%),
-
Seminar lecturer:
Mgr. Lenka Benediktová, Ph.D. (100%),
Prof. RNDr. Michal Mergl, CSc. (100%),
RNDr. Iva Traxmandlová, Ph.D. (100%),
Ing. Antonín Veverka, CSc. (100%),
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Literature
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-
Basic:
Friedmann, Zdeněk. Pěstitelské práce. 2011. ISBN 978-80-86307-34-3.
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Basic:
Dytrtová, Radmila. Pěstitelství : pro 6.-9. ročník základních škol. Třetí, upravené vydání. 2017. ISBN 978-80-7373-135-9.
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Recommended:
Šarapatka, B. Agroekologie. Olomouc, 2010. ISBN 978-80-87371-10-7.
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Recommended:
Pěstitelské práce. 1. vyd. Praha : Státní pedagogické nakladatelství, 1990. ISBN 80-04-23976-5.
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Recommended:
Holzer S. Zahrada k nakousnutí. Permakultura podle Seppa Holzera.. Kuřim, 2013. ISBN 978-80-87426-24-1.
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Recommended:
Kincl, Miloslav; Kubicová, Svatava; Zelinka, Jozef. Základy rostlinné výroby pro učitele : Určeno stud. denního studia, studia při zaměstnání a postgrad. studia. Část 1.. Ostrava : Pedagogická fakulta, 1989. ISBN 80-7042-009-X.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Attendance on a field trip (number of real hours - maximum 8h/day)
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8
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Practical training (number of hours)
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26
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Presentation preparation (report) (1-10)
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3
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Preparation for comprehensive test (10-40)
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20
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Total
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57
|
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
Basics of biology on high school level. |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
Students schould know basic of growing fruits, vegetables, decorative gardening and agriculture. |
Skills - skills resulting from the course: |
Students schould know basic of growing fruits, vegetables, decorative gardening and agriculture. |
Competences - competences resulting from the course: |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Test |
Seminar work |
Skills - skills achieved by taking this course are verified by the following means: |
Test |
Seminar work |
Competences - competence achieved by taking this course are verified by the following means: |
Test |
Seminar work |
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Teaching methods
|
Knowledge - the following training methods are used to achieve the required knowledge: |
Field trip |
Interactive lecture |
Seminar classes |
Skills - the following training methods are used to achieve the required skills: |
Interactive lecture |
Field trip |
Seminar classes |
Competences - the following training methods are used to achieve the required competences: |
Interactive lecture |
Seminar classes |
Field trip |
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