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Course info
CBG / 9PEP1
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Course description
Department/Unit / Abbreviation
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CBG
/
9PEP1
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Practical Cultivation Course
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Form of course completion
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Pre-Exam Credit
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Form of course completion
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Pre-Exam Credit
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Accredited / Credits
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Yes,
2
Cred.
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Type of completion
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-
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Type of completion
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-
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Time requirements
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Seminar
6
[Hours/Semester]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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NO
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Language of instruction
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Czech
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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NO
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Summer semester
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Semester taught
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Summer semester
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Czech
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
S|N |
Substituted course
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KBI/9PEP1
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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Seznámit studenty se základy rostlinné výroby, základy agroekologie. Dále zásady zakládání a hodnocení pokusů. Práce a pokusy s okrasnými rostlinami. Práce a pokusy se zeleninou. Znalost základních kulturních rostlin (osivo, sadba, choroby, škůdci, uskladnění, zpracování).
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Requirements on student
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Aktivní účast na cvičeních, protokoly z pěstitel. úkolů, znalostní test a seminární práce.
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Content
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1. Význam pěstitelských prací ve výuce. Cíl, úkol a význam předmětu. 2.-6. Základy rostlinné výroby. 7.-9. Základy agroekologie. 10. Zásady zakládání a hodnocení pokusů. 11. Práce a pokusy s okrasnými rostlinami. 12. Práce a pokusy se zeleninou. 13. Znalost základních kulturních rostlin (osivo, sadba, choroby, škůdci, uskladnění, zpracování).
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Activities
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Fields of study
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Guarantors and lecturers
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-
Guarantors:
Ing. Antonín Veverka, CSc. (100%),
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Seminar lecturer:
Mgr. Lenka Benediktová, Ph.D. (100%),
Prof. RNDr. Michal Mergl, CSc. (100%),
RNDr. Iva Traxmandlová, Ph.D. (100%),
Ing. Antonín Veverka, CSc. (100%),
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Literature
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Attendance on a field trip (number of real hours - maximum 8h/day)
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8
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Practical training (number of hours)
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26
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Presentation preparation (report) (1-10)
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3
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Preparation for comprehensive test (10-40)
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20
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Total
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57
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
No particular prerequisites specified. |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
Studenti by měli být schopni se orientovat v základech ovocnářství, zelinářství, okrasného zahradnictví a částečně zemědělství. Měli by rovněž být schopni zvládnout běžné pěstitelské dovednosti. |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Test |
Seminar work |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Field trip |
Interactive lecture |
Seminar classes |
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