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Main menu for Browse IS/STAG
Course info
KTO / EE
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Course description
Department/Unit / Abbreviation
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KTO
/
EE
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Ergonomics
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Form of course completion
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Exam
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Form of course completion
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Exam
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Accredited / Credits
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Yes,
4
Cred.
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Type of completion
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Written
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Type of completion
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Written
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Time requirements
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Lecture
2
[Hours/Week]
Tutorial
2
[Hours/Week]
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Course credit prior to examination
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Yes
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Course credit prior to examination
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Yes
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Included in study average
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YES
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Language of instruction
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Czech
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Occ/max
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Automatic acceptance of credit before examination
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Yes in the case of a previous evaluation 4 nebo nic.
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Summer semester
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37 / -
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7 / -
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1 / -
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Included in study average
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YES
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Summer semester
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Semester taught
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Summer semester
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Minimum (B + C) students
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10
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Czech
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
1|2|3|4 |
Periodicity |
každý rok
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Evaluation scale for credit before examination |
S|N |
Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
Yes
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Fundamental theoretical course |
No
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Evaluation scale |
1|2|3|4 |
Evaluation scale for credit before examination |
S|N |
Substituted course
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KTO/EE*
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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The main aim of this subject is to introduce ergonomics as a multidisciplinary field and its basic principles. Students will be acquainted with the basic information in the area of ergonomic design of production and assembly workplaces in engineering.
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Requirements on student
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Exam prerequisites: Successful semester project
Exam conditions: Combined exam
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Content
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1. Introduction and history of ergonomics, contemporary concepts
2. Man in the work environment
3. Workplace analysis, ergonomic criteria and principles
4. Assessment of mental, physical and sensory workload
5. Environment - Lighting, radiation, noise, vibration
6. Environment - climatic conditions, color solutions
7. Environment - mental stress, work and rest regime
8. Tools for ergonomic design
9. Ergonomic methods
10. Ergonomic methods
11. Time analysis of work
12. Hygiene of work, occupational health and safety in the current concept and categorization of work
13. Summary of acquired knowledge, discussion
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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-
Basic:
Malý, Stanislav; Král, Miroslav,; Hanáková, Eva. ABC ergonomie. 1. vyd. Praha : Professional Publishing, 2010. ISBN 978-80-7431-027-0.
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Basic:
Chundela, Lubor. Ergonomie. 3.vydání. Praha, 2015. ISBN 978-80-01-05173-3.
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Extending:
Salvendy, Gavriel. Handbook of human factors and ergonomics. 3rd ed. Hoboken : John Wiley & Sons, Inc., 2006. ISBN 0-471-44917-2.
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Recommended:
Gilbertová, Sylva; Matoušek, Oldřich. Ergonomie : optimalizace lidské činnosti. Praha : Grada, 2002. ISBN 80-247-0226-6.
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Recommended:
Dlouhá, B. a kolektiv. Prevence v pracovním lékařství. Praha, 2010. ISBN 978-80-7071-315-0.
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Recommended:
Marek, Jan., Skřehot, Petr. Základy aplikované ergonomie. VÚBP, a.s. Praha, 2009. ISBN 978-80-86973-58-6.
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On-line library catalogues
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Practical training (number of hours)
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26
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Preparation for formative assessments (2-20)
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10
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Presentation preparation (report) (1-10)
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10
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Individual project (40)
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10
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Preparation for an examination (30-60)
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32
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Contact hours
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26
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Total
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114
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Prerequisites
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Knowledge - students are expected to possess the following knowledge before the course commences to finish it successfully: |
Describe basic principles of technological design of production processes |
Explain basic legislative requirements in the field of health protection and prevention at work |
Describe the characteristics of the activities at the selected workplace |
Skills - students are expected to possess the following skills before the course commences to finish it successfully: |
Acquire further professional skills based on practical experience and their evaluation |
Analyze problematic job positions and activities leading to health problems |
Apply the theoretical knowledge of the project |
Competences - students are expected to possess the following competences before the course commences to finish it successfully: |
N/A |
N/A |
N/A |
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Learning outcomes
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Knowledge - knowledge resulting from the course: |
Describe the operating system in terms of ergonomics |
Describe the basics of selected ergonomic analyzes |
Define basic ergonomic criteria |
Skills - skills resulting from the course: |
Optimize the selected manufacturing process using ergonomic principles and methods |
Assess the workload of the employee in terms of physical and mental stress |
Apply the chosen ergonomic method |
Evaluate selected health risks |
Competences - competences resulting from the course: |
N/A |
N/A |
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Assessment methods
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Knowledge - knowledge achieved by taking this course are verified by the following means: |
Combined exam |
Skills - skills achieved by taking this course are verified by the following means: |
Individual presentation at a seminar |
Competences - competence achieved by taking this course are verified by the following means: |
Combined exam |
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Teaching methods
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Knowledge - the following training methods are used to achieve the required knowledge: |
Lecture |
Lecture supplemented with a discussion |
One-to-One tutorial |
Skills - the following training methods are used to achieve the required skills: |
Interactive lecture |
Individual study |
Competences - the following training methods are used to achieve the required competences: |
Lecture |
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